In 100 g (Grams) of Pasta, fresh-refrigerated, plain, cooked there is 0.992 mg of Niacin. Change amount

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Niacin

Niacin is a nutrient present in many other foods. The below table lists foods high in Niacin other than Pasta, fresh-refrigerated, plain, cooked.

Yeast extract spread	127.5 mg	0.13%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	90.567 mg	0.09%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	80 mg	0.08%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	80 mg	0.08%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	45.249 mg	0.05%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	45.249 mg	0.05%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	45.249 mg	0.05%
Leavening agents, yeast, baker's, active dry	40.2 mg	0.04%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	38.462 mg	0.04%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	38.442 mg	0.04%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	37.1 mg	0.04%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	36.364 mg	0.04%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	36.364 mg	0.04%
Babyfood, cereal, oatmeal, with honey, dry	36.292 mg	0.04%
Cereals ready-to-eat, rice, puffed, fortified	35.3 mg	0.04%
Cereals ready-to-eat, wheat, puffed, fortified	35.3 mg	0.04%
Rice bran, crude	33.995 mg	0.03%
Formulated bar, POWER BAR, chocolate	32.6 mg	0.03%
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	32.25 mg	0.03%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	31.24 mg	0.03%

Pasta, fresh-refrigerated, plain, cooked

Pasta, fresh-refrigerated, plain, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, plain, cooked are listed below.

Water	68.56 g	68.56%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	5.15 g	5.15%
Total lipid (fat)	1.05 g	1.05%
Ash	0.3 g	0.3%
Carbohydrate, by difference	24.93 g	24.93%
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.14 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	63 mg	0.06%
Potassium, K	24 mg	0.02%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.56 mg
Copper, Cu	0.093 mg
Manganese, Mn	0.224 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.209 mg
Riboflavin	0.15 mg
Niacin	0.992 mg

Nutrients in Pasta, fresh-refrigerated, plain, cooked